Biochemical Properties
Protein Name: HOA_BACC1 RecName: Full=4-hydroxy-2-oxovalerate aldolase; Short=HOA; AltName: Full=4-hydroxy-2-keto-pentanoic acid aldolase; AltName: Full=4-hydroxy-2-oxopentanoate aldolase
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 46Molecular weight: 37138.7
Theoretical pI: 5.68
Total number of negatively charged residues (Asp + Glu): 46
Total number of positively charged residues (Arg + Lys): 36
Instability index:The instability index (II) is computed to be 45.29
This classifies the protein as unstable
Aliphatic index: 102.67
Grand average of hydropathicity (GRAVY): 0.004
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
11.1 | 5.9 | 2.6 | 4.4 | 1.2 | 4.1 | 9.1 | 8.5 | 3.5 | 5.9 | 10.0 | 4.7 | 4.1 | 1.8 | 1.8 | 5.0 | 3.8 | 0.0 | 2.3 | 10.3 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1441 | 2311 | 377 | 443 | 13 |