Biochemical Properties
Protein Name: Y1961_BACC1 RecName: Full=UPF0176 protein BCE_1961
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 59Molecular weight: 36728.5
Theoretical pI: 5.05
Total number of negatively charged residues (Asp + Glu): 59
Total number of positively charged residues (Arg + Lys): 41
Instability index:The instability index (II) is computed to be 37.29
This classifies the protein as stable
Aliphatic index: 75.17
Grand average of hydropathicity (GRAVY): -0.593
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.0 | 5.3 | 4.4 | 5.6 | 3.4 | 2.5 | 12.9 | 6.9 | 2.8 | 6.3 | 6.6 | 7.5 | 1.9 | 3.8 | 4.4 | 2.5 | 4.7 | 0.9 | 5.0 | 6.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1721 | 2680 | 468 | 516 | 11 |