Biochemical Properties
Protein Name: Y1319_BACC1 RecName: Full=UPF0738 protein BCE_1319
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 25Molecular weight: 14203.0
Theoretical pI: 4.36
Total number of negatively charged residues (Asp + Glu): 25
Total number of positively charged residues (Arg + Lys): 9
Instability index:The instability index (II) is computed to be 42.55
This classifies the protein as unstable
Aliphatic index: 101.30
Grand average of hydropathicity (GRAVY): -0.145
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.7 | 2.4 | 9.8 | 3.3 | 1.6 | 1.6 | 17.1 | 2.4 | 2.4 | 6.5 | 8.9 | 4.9 | 4.1 | 4.1 | 0.8 | 6.5 | 1.6 | 0.8 | 3.3 | 12.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1553 | 2424 | 392 | 450 | 16 |