Biochemical Properties
Protein Name: Y1316_BACC1 RecName: Full=UPF0413 protein BCE_1316
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 45Molecular weight: 34299.6
Theoretical pI: 6.05
Total number of negatively charged residues (Asp + Glu): 45
Total number of positively charged residues (Arg + Lys): 41
Instability index:The instability index (II) is computed to be 52.75
This classifies the protein as unstable
Aliphatic index: 86.36
Grand average of hydropathicity (GRAVY): -0.338
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.7 | 2.4 | 3.0 | 5.1 | 3.4 | 3.7 | 10.1 | 3.0 | 2.4 | 7.1 | 9.1 | 11.4 | 2.0 | 4.7 | 4.0 | 7.4 | 3.0 | 2.0 | 3.7 | 5.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1364 | 2062 | 352 | 393 | 12 |