Biochemical Properties
Protein Name: Y1296_BACC1 RecName: Full=UPF0736 protein BCE_1296
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 45Molecular weight: 30064.2
Theoretical pI: 5.09
Total number of negatively charged residues (Asp + Glu): 45
Total number of positively charged residues (Arg + Lys): 28
Instability index:The instability index (II) is computed to be 39.53
This classifies the protein as stable
Aliphatic index: 82.10
Grand average of hydropathicity (GRAVY): -0.646
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3.6 | 4.0 | 4.4 | 4.4 | 1.2 | 6.0 | 13.7 | 3.6 | 4.4 | 5.6 | 9.7 | 7.3 | 3.6 | 4.0 | 3.2 | 2.0 | 4.0 | 3.2 | 5.2 | 6.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
809 | 1354 | 228 | 253 | 2 |