Biochemical Properties
Protein Name: MURQ_BACC1 RecName: Full=N-acetylmuramic acid 6-phosphate etherase; Short=MurNAc-6-P etherase; AltName: Full=N-acetylmuramic acid 6-phosphate hydrolase; AltName: Full=N-acetylmuramic acid 6-phosphate lyase
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 44Molecular weight: 31925.6
Theoretical pI: 5.17
Total number of negatively charged residues (Asp + Glu): 44
Total number of positively charged residues (Arg + Lys): 37
Instability index:The instability index (II) is computed to be 31.45
This classifies the protein as stable
Aliphatic index: 96.53
Grand average of hydropathicity (GRAVY): -0.162
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.9 | 3.7 | 4.8 | 3.4 | 1.0 | 2.7 | 11.6 | 8.5 | 0.3 | 7.5 | 8.2 | 8.8 | 3.1 | 1.7 | 1.0 | 5.8 | 6.1 | 0.0 | 3.1 | 8.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
949 | 1548 | 252 | 290 | 3 |