Biochemical Properties
Protein Name: SP5G_BACC1 RecName: Full=Putative septation protein spoVG; AltName: Full=Stage V sporulation protein G
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 18Molecular weight: 10934.2
Theoretical pI: 5.12
Total number of negatively charged residues (Asp + Glu): 18
Total number of positively charged residues (Arg + Lys): 12
Instability index:The instability index (II) is computed to be 35.06
This classifies the protein as stable
Aliphatic index: 86.39
Grand average of hydropathicity (GRAVY): -0.429
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.2 | 10.3 | 4.1 | 7.2 | 0.0 | 1.0 | 11.3 | 7.2 | 4.1 | 7.2 | 6.2 | 2.1 | 3.1 | 4.1 | 3.1 | 5.2 | 6.2 | 0.0 | 1.0 | 9.3 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
640 | 1009 | 149 | 141 | 12 |