Biochemical Properties
Protein Name: Y6020_BACC1 RecName: Full=UPF0751 protein BCE_A0020
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 8Molecular weight: 10680.5
Theoretical pI: 9.64
Total number of negatively charged residues (Asp + Glu): 8
Total number of positively charged residues (Arg + Lys): 16
Instability index:The instability index (II) is computed to be 32.87
This classifies the protein as stable
Aliphatic index: 97.37
Grand average of hydropathicity (GRAVY): -0.062
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.1 | 3.0 | 3.0 | 5.1 | 3.0 | 4.0 | 3.0 | 13.1 | 4.0 | 6.1 | 9.1 | 13.1 | 1.0 | 4.0 | 1.0 | 4.0 | 4.0 | 0.0 | 2.0 | 11.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
913 | 1498 | 254 | 272 | 3 |