Biochemical Properties
Protein Name: Y5317_BACC1 RecName: Full=UPF0249 protein BCE_5317
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 36Molecular weight: 26406.1
Theoretical pI: 5.25
Total number of negatively charged residues (Asp + Glu): 36
Total number of positively charged residues (Arg + Lys): 22
Instability index:The instability index (II) is computed to be 43.73
This classifies the protein as unstable
Aliphatic index: 96.92
Grand average of hydropathicity (GRAVY): -0.185
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.3 | 4.3 | 3.4 | 5.6 | 0.4 | 1.7 | 9.8 | 7.3 | 5.1 | 5.6 | 10.3 | 5.1 | 3.0 | 3.4 | 4.7 | 5.1 | 6.0 | 0.9 | 3.4 | 10.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1101 | 1820 | 310 | 352 | 8 |