Biochemical Properties
Protein Name: hpt gene product
Strain: Salinibacter ruber M8
Number of amino acids: 199Molecular weight: 22226.3
Theoretical pI: 4.61
Total number of negatively charged residues (Asp + Glu): 33
Total number of positively charged residues (Arg + Lys): 22
Instability index:The instability index (II) is computed to be 24.66
This classifies the protein as stable
Aliphatic index: 96.03
Grand average of hydropathicity (GRAVY): -0.147
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.0 | 7.5 | 2.0 | 9.0 | 0.5 | 2.0 | 7.5 | 6.0 | 0.5 | 5.5 | 11.1 | 3.5 | 3.5 | 3.0 | 4.0 | 6.0 | 7.5 | 0.0 | 4.5 | 8.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
980 | 1571 | 261 | 310 | 8 |