Biochemical Properties
Protein Name: pepP gene product
Strain: Salinibacter ruber M8
Number of amino acids: 468Molecular weight: 51271.5
Theoretical pI: 5.07
Total number of negatively charged residues (Asp + Glu): 69
Total number of positively charged residues (Arg + Lys): 43
Instability index:The instability index (II) is computed to be 45.45
This classifies the protein as unstable
Aliphatic index: 85.73
Grand average of hydropathicity (GRAVY): -0.296
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.7 | 8.3 | 1.5 | 7.1 | 0.9 | 3.8 | 7.7 | 9.0 | 3.8 | 4.5 | 9.8 | 0.9 | 1.5 | 3.6 | 6.6 | 4.1 | 6.4 | 0.4 | 2.8 | 6.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2258 | 3534 | 652 | 694 | 11 |