Biochemical Properties
Protein Name: lacD gene product
Strain: Salinibacter ruber M8
Number of amino acids: 352Molecular weight: 38670.7
Theoretical pI: 5.77
Total number of negatively charged residues (Asp + Glu): 50
Total number of positively charged residues (Arg + Lys): 44
Instability index:The instability index (II) is computed to be 42.42
This classifies the protein as unstable
Aliphatic index: 79.35
Grand average of hydropathicity (GRAVY): -0.332
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
13.4 | 9.1 | 1.1 | 6.2 | 0.9 | 3.1 | 8.0 | 7.7 | 2.0 | 2.8 | 8.0 | 3.4 | 2.3 | 3.4 | 6.2 | 5.1 | 4.8 | 1.1 | 3.1 | 8.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1705 | 2689 | 493 | 514 | 11 |