Biochemical Properties
Protein Name: salY gene product
Strain: Salinibacter ruber M8
Number of amino acids: 406Molecular weight: 43542.9
Theoretical pI: 7.79
Total number of negatively charged residues (Asp + Glu): 38
Total number of positively charged residues (Arg + Lys): 39
Instability index:The instability index (II) is computed to be 40.21
This classifies the protein as unstable
Aliphatic index: 101.60
Grand average of hydropathicity (GRAVY): 0.143
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.9 | 7.4 | 2.5 | 4.4 | 0.2 | 3.9 | 4.9 | 11.8 | 0.7 | 6.4 | 10.3 | 2.2 | 1.5 | 4.2 | 4.2 | 6.7 | 5.4 | 1.0 | 3.2 | 9.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1954 | 3111 | 541 | 571 | 7 |