Biochemical Properties
Protein Name: uppP gene product
Strain: Bacillus cereus E33L
Number of amino acids: 193Molecular weight: 22593.7
Theoretical pI: 5.31
Total number of negatively charged residues (Asp + Glu): 32
Total number of positively charged residues (Arg + Lys): 25
Instability index:The instability index (II) is computed to be 30.40
This classifies the protein as stable
Aliphatic index: 74.82
Grand average of hydropathicity (GRAVY): -0.560
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.9 | 2.7 | 0.4 | 3.4 | 0.4 | 1.1 | 2.7 | 9.1 | 1.9 | 10.6 | 12.5 | 3.8 | 3.8 | 7.6 | 3.8 | 7.2 | 5.7 | 1.9 | 1.9 | 9.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1339 | 2103 | 313 | 339 | 11 |