Biochemical Properties
Protein Name: leuD gene product
Strain: Bacillus cereus E33L
Number of amino acids: 688Molecular weight: 76848.8
Theoretical pI: 5.22
Total number of negatively charged residues (Asp + Glu): 86
Total number of positively charged residues (Arg + Lys): 70
Instability index:The instability index (II) is computed to be 24.36
This classifies the protein as stable
Aliphatic index: 119.69
Grand average of hydropathicity (GRAVY): 0.261
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.7 | 6.7 | 6.2 | 7.3 | 1.0 | 2.6 | 9.3 | 6.2 | 2.6 | 8.8 | 6.2 | 6.2 | 4.7 | 5.7 | 3.6 | 2.6 | 5.7 | 1.6 | 3.6 | 3.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1005 | 1552 | 274 | 298 | 11 |