Biochemical Properties
Protein Name: hcp gene product
Strain: Bacillus cereus E33L
Number of amino acids: 364Molecular weight: 39600.1
Theoretical pI: 9.52
Total number of negatively charged residues (Asp + Glu): 34
Total number of positively charged residues (Arg + Lys): 47
Instability index:The instability index (II) is computed to be 31.40
This classifies the protein as stable
Aliphatic index: 99.31
Grand average of hydropathicity (GRAVY): -0.055
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.4 | 2.6 | 4.0 | 4.2 | 2.1 | 4.4 | 8.2 | 7.9 | 2.6 | 6.8 | 9.3 | 6.1 | 2.8 | 4.9 | 4.0 | 4.2 | 6.8 | 0.5 | 3.3 | 7.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2117 | 3323 | 547 | 632 | 21 |