Biochemical Properties
Protein Name: dinP gene product
Strain: Bacillus cereus E33L
Number of amino acids: 450Molecular weight: 49765.1
Theoretical pI: 5.28
Total number of negatively charged residues (Asp + Glu): 64
Total number of positively charged residues (Arg + Lys): 47
Instability index:The instability index (II) is computed to be 38.33
This classifies the protein as stable
Aliphatic index: 91.02
Grand average of hydropathicity (GRAVY): -0.151
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.8 | 6.6 | 2.4 | 5.6 | 1.2 | 6.3 | 7.8 | 5.3 | 2.2 | 8.0 | 10.2 | 8.7 | 4.1 | 3.2 | 3.9 | 6.3 | 4.4 | 1.5 | 2.2 | 4.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2104 | 3405 | 589 | 612 | 22 |