Biochemical Properties
Protein Name: hypothetical protein pE33L466_0467
Strain: Bacillus cereus E33L
Number of amino acids: 309Molecular weight: 28558.7
Theoretical pI: 5.11
Total number of negatively charged residues (Asp + Glu): 9
Total number of positively charged residues (Arg + Lys): 6
Instability index:The instability index (II) is computed to be -2.77
This classifies the protein as stable
Aliphatic index: 75.28
Grand average of hydropathicity (GRAVY): 0.384
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3.5 | 1.2 | 3.5 | 9.3 | 5.8 | 2.3 | 7.0 | 7.0 | 3.5 | 1.2 | 2.3 | 4.7 | 4.7 | 5.8 | 8.1 | 4.7 | 9.3 | 1.2 | 9.9 | 4.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
442 | 623 | 105 | 141 | 9 |