Biochemical Properties
Protein Name: hypothetical protein pE33L466_0446
Strain: Bacillus cereus E33L
Number of amino acids: 76Molecular weight: 8769.5
Theoretical pI: 10.03
Total number of negatively charged residues (Asp + Glu): 2
Total number of positively charged residues (Arg + Lys): 12
Instability index:The instability index (II) is computed to be 34.64
This classifies the protein as stable
Aliphatic index: 108.95
Grand average of hydropathicity (GRAVY): 0.217
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2.5 | 6.3 | 5.7 | 2.5 | 0.6 | 6.3 | 8.2 | 7.6 | 1.9 | 7.6 | 8.9 | 6.3 | 3.2 | 5.7 | 0.6 | 7.6 | 3.8 | 0.0 | 7.0 | 7.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
830 | 1297 | 223 | 241 | 6 |