Biochemical Properties
Protein Name: hypothetical protein pE33L466_0465
Strain: Bacillus cereus E33L
Number of amino acids: 599Molecular weight: 69261.2
Theoretical pI: 9.93
Total number of negatively charged residues (Asp + Glu): 51
Total number of positively charged residues (Arg + Lys): 102
Instability index:The instability index (II) is computed to be 29.57
This classifies the protein as stable
Aliphatic index: 86.91
Grand average of hydropathicity (GRAVY): -0.534
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3.8 | 3.1 | 7.5 | 8.8 | 1.9 | 1.3 | 8.2 | 8.8 | 1.3 | 10.1 | 6.9 | 8.8 | 1.9 | 5.0 | 3.1 | 3.1 | 2.5 | 1.3 | 5.7 | 6.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
823 | 1264 | 208 | 246 | 6 |