Biochemical Properties
Protein Name: hypothetical protein pE33L54_0014
Strain: Bacillus cereus E33L
Number of amino acids: 159Molecular weight: 18546.0
Theoretical pI: 8.95
Total number of negatively charged residues (Asp + Glu): 8
Total number of positively charged residues (Arg + Lys): 11
Instability index:The instability index (II) is computed to be 33.03
This classifies the protein as stable
Aliphatic index: 122.64
Grand average of hydropathicity (GRAVY): 0.557
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0.0 | 3.2 | 11.1 | 1.6 | 1.6 | 1.6 | 0.0 | 4.8 | 1.6 | 6.3 | 12.7 | 17.5 | 3.2 | 12.7 | 0.0 | 4.8 | 4.8 | 0.0 | 6.3 | 6.3 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
361 | 564 | 90 | 84 | 3 |