Biochemical Properties
Protein Name: hypothetical protein pE33L54_0019
Strain: Bacillus cereus E33L
Number of amino acids: 460Molecular weight: 53558.6
Theoretical pI: 6.25
Total number of negatively charged residues (Asp + Glu): 70
Total number of positively charged residues (Arg + Lys): 67
Instability index:The instability index (II) is computed to be 29.98
This classifies the protein as stable
Aliphatic index: 98.98
Grand average of hydropathicity (GRAVY): -0.398
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2.5 | 5.0 | 7.5 | 5.0 | 0.0 | 2.5 | 17.5 | 3.8 | 1.2 | 11.2 | 10.0 | 8.8 | 5.0 | 2.5 | 0.0 | 3.8 | 1.2 | 3.8 | 2.5 | 6.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
433 | 686 | 112 | 131 | 4 |