Biochemical Properties
Protein Name: spore maturation protein
Strain: Bacillus cereus E33L
Number of amino acids: 263Molecular weight: 31488.9
Theoretical pI: 9.26
Total number of negatively charged residues (Asp + Glu): 21
Total number of positively charged residues (Arg + Lys): 31
Instability index:The instability index (II) is computed to be 44.77
This classifies the protein as unstable
Aliphatic index: 75.97
Grand average of hydropathicity (GRAVY): -0.555
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.0 | 2.8 | 6.2 | 5.5 | 1.5 | 4.9 | 4.6 | 3.7 | 3.7 | 8.6 | 10.2 | 7.1 | 1.8 | 4.9 | 3.4 | 6.5 | 8.6 | 0.6 | 7.7 | 3.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1726 | 2639 | 437 | 502 | 11 |