Biochemical Properties
Protein Name: hypothetical protein pE33L9_0010
Strain: Bacillus cereus E33L
Number of amino acids: 159Molecular weight: 18155.1
Theoretical pI: 6.96
Total number of negatively charged residues (Asp + Glu): 9
Total number of positively charged residues (Arg + Lys): 9
Instability index:The instability index (II) is computed to be 23.26
This classifies the protein as stable
Aliphatic index: 159.94
Grand average of hydropathicity (GRAVY): 1.209
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0.0 | 4.3 | 7.1 | 5.7 | 1.4 | 1.4 | 2.9 | 1.4 | 0.0 | 18.6 | 18.6 | 11.4 | 2.9 | 4.3 | 0.0 | 7.1 | 2.9 | 1.4 | 0.0 | 8.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
379 | 648 | 94 | 96 | 3 |