Biochemical Properties
Protein Name: gnd gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 303Molecular weight: 32734.7
Theoretical pI: 4.48
Total number of negatively charged residues (Asp + Glu): 54
Total number of positively charged residues (Arg + Lys): 26
Instability index:The instability index (II) is computed to be 37.24
This classifies the protein as stable
Aliphatic index: 83.33
Grand average of hydropathicity (GRAVY): -0.273
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.6 | 5.0 | 1.7 | 10.6 | 0.3 | 2.3 | 7.3 | 12.9 | 3.0 | 2.6 | 9.9 | 3.6 | 4.6 | 2.0 | 4.0 | 5.0 | 3.6 | 2.3 | 2.0 | 8.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1429 | 2230 | 396 | 456 | 15 |