Biochemical Properties
Protein Name: lnt gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 511Molecular weight: 54918.4
Theoretical pI: 9.85
Total number of negatively charged residues (Asp + Glu): 34
Total number of positively charged residues (Arg + Lys): 45
Instability index:The instability index (II) is computed to be 39.62
This classifies the protein as stable
Aliphatic index: 97.32
Grand average of hydropathicity (GRAVY): 0.229
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
15.7 | 7.4 | 1.8 | 3.1 | 0.8 | 3.5 | 3.5 | 8.2 | 1.8 | 2.3 | 12.9 | 1.4 | 2.0 | 4.1 | 6.3 | 6.8 | 5.7 | 3.5 | 1.6 | 7.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2493 | 3897 | 695 | 679 | 14 |