Biochemical Properties
Protein Name: lspA gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 245Molecular weight: 26699.9
Theoretical pI: 9.51
Total number of negatively charged residues (Asp + Glu): 17
Total number of positively charged residues (Arg + Lys): 21
Instability index:The instability index (II) is computed to be 44.69
This classifies the protein as unstable
Aliphatic index: 97.18
Grand average of hydropathicity (GRAVY): 0.303
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
12.7 | 7.3 | 1.6 | 4.5 | 0.0 | 2.9 | 2.4 | 9.0 | 1.6 | 6.1 | 8.6 | 1.2 | 2.9 | 5.7 | 7.3 | 6.1 | 4.5 | 2.4 | 3.7 | 9.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1230 | 1891 | 327 | 326 | 7 |