Biochemical Properties
Protein Name: mutM gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 265Molecular weight: 29235.0
Theoretical pI: 5.28
Total number of negatively charged residues (Asp + Glu): 42
Total number of positively charged residues (Arg + Lys): 31
Instability index:The instability index (II) is computed to be 38.70
This classifies the protein as stable
Aliphatic index: 84.68
Grand average of hydropathicity (GRAVY): -0.330
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.9 | 9.4 | 0.4 | 9.8 | 0.8 | 2.3 | 6.0 | 8.3 | 3.4 | 2.6 | 9.8 | 2.3 | 1.5 | 3.8 | 7.9 | 2.3 | 6.0 | 0.4 | 3.4 | 8.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1297 | 2030 | 372 | 388 | 6 |