Biochemical Properties
Protein Name: murC gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 475Molecular weight: 51609.0
Theoretical pI: 4.82
Total number of negatively charged residues (Asp + Glu): 75
Total number of positively charged residues (Arg + Lys): 45
Instability index:The instability index (II) is computed to be 37.35
This classifies the protein as stable
Aliphatic index: 89.05
Grand average of hydropathicity (GRAVY): -0.138
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.7 | 8.2 | 2.3 | 6.3 | 0.4 | 2.7 | 9.5 | 10.7 | 2.7 | 4.8 | 7.4 | 1.3 | 2.5 | 4.0 | 3.4 | 3.6 | 7.2 | 0.2 | 2.1 | 10.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2255 | 3581 | 649 | 711 | 14 |