Biochemical Properties
Protein Name: sucD gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 288Molecular weight: 29782.5
Theoretical pI: 4.43
Total number of negatively charged residues (Asp + Glu): 37
Total number of positively charged residues (Arg + Lys): 17
Instability index:The instability index (II) is computed to be 25.84
This classifies the protein as stable
Aliphatic index: 87.05
Grand average of hydropathicity (GRAVY): 0.059
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
11.1 | 3.1 | 2.1 | 6.2 | 0.7 | 4.2 | 6.6 | 13.5 | 1.7 | 8.7 | 3.8 | 2.8 | 2.8 | 3.5 | 6.2 | 3.5 | 8.0 | 0.0 | 2.1 | 9.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1310 | 2075 | 351 | 420 | 10 |