Biochemical Properties
Protein Name: eno gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 429Molecular weight: 45621.4
Theoretical pI: 4.33
Total number of negatively charged residues (Asp + Glu): 72
Total number of positively charged residues (Arg + Lys): 30
Instability index:The instability index (II) is computed to be 28.86
This classifies the protein as stable
Aliphatic index: 87.88
Grand average of hydropathicity (GRAVY): -0.187
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
13.5 | 5.1 | 3.3 | 9.1 | 0.2 | 2.6 | 7.7 | 9.3 | 2.3 | 4.7 | 8.9 | 1.9 | 2.1 | 2.1 | 3.0 | 5.4 | 7.9 | 1.2 | 2.3 | 7.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1978 | 3117 | 553 | 666 | 10 |