Biochemical Properties
Protein Name: hppA gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 799Molecular weight: 82768.6
Theoretical pI: 5.30
Total number of negatively charged residues (Asp + Glu): 63
Total number of positively charged residues (Arg + Lys): 50
Instability index:The instability index (II) is computed to be 28.12
This classifies the protein as stable
Aliphatic index: 107.73
Grand average of hydropathicity (GRAVY): 0.544
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
14.4 | 3.3 | 2.9 | 3.9 | 0.6 | 1.9 | 4.0 | 11.5 | 1.1 | 4.9 | 11.5 | 3.0 | 2.5 | 4.4 | 3.3 | 7.0 | 5.6 | 1.3 | 2.9 | 10.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3750 | 5927 | 967 | 1088 | 25 |