Biochemical Properties
Protein Name: aat gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 226Molecular weight: 25263.5
Theoretical pI: 5.80
Total number of negatively charged residues (Asp + Glu): 30
Total number of positively charged residues (Arg + Lys): 25
Instability index:The instability index (II) is computed to be 42.92
This classifies the protein as unstable
Aliphatic index: 82.08
Grand average of hydropathicity (GRAVY): -0.273
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
11.5 | 9.7 | 2.2 | 7.5 | 0.9 | 1.8 | 5.8 | 7.1 | 3.1 | 3.5 | 9.3 | 1.3 | 1.3 | 4.9 | 7.1 | 4.9 | 5.8 | 2.2 | 3.1 | 7.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1132 | 1737 | 323 | 327 | 5 |