Biochemical Properties
Protein Name: ligA gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 690Molecular weight: 76246.8
Theoretical pI: 4.59
Total number of negatively charged residues (Asp + Glu): 132
Total number of positively charged residues (Arg + Lys): 75
Instability index:The instability index (II) is computed to be 42.41
This classifies the protein as unstable
Aliphatic index: 88.55
Grand average of hydropathicity (GRAVY): -0.404
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
11.4 | 8.3 | 2.3 | 10.3 | 1.0 | 3.2 | 8.8 | 7.0 | 2.3 | 4.9 | 9.1 | 2.6 | 0.7 | 3.0 | 5.1 | 3.2 | 5.7 | 0.4 | 2.9 | 7.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3334 | 5258 | 952 | 1074 | 12 |