Biochemical Properties
Protein Name: lysS gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 514Molecular weight: 58374.1
Theoretical pI: 4.37
Total number of negatively charged residues (Asp + Glu): 108
Total number of positively charged residues (Arg + Lys): 52
Instability index:The instability index (II) is computed to be 47.77
This classifies the protein as unstable
Aliphatic index: 83.07
Grand average of hydropathicity (GRAVY): -0.400
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.6 | 8.0 | 1.4 | 9.3 | 0.4 | 3.3 | 11.7 | 8.2 | 1.6 | 3.7 | 9.7 | 2.1 | 2.3 | 5.4 | 4.5 | 2.9 | 5.3 | 0.6 | 4.1 | 8.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2593 | 3983 | 691 | 818 | 14 |