Biochemical Properties
Protein Name: hup gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 126Molecular weight: 14330.2
Theoretical pI: 5.23
Total number of negatively charged residues (Asp + Glu): 26
Total number of positively charged residues (Arg + Lys): 23
Instability index:The instability index (II) is computed to be 56.75
This classifies the protein as unstable
Aliphatic index: 71.19
Grand average of hydropathicity (GRAVY): -0.852
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.7 | 10.3 | 3.2 | 7.1 | 0.8 | 2.4 | 13.5 | 4.8 | 0.0 | 2.4 | 7.1 | 7.9 | 2.4 | 3.2 | 7.1 | 2.4 | 6.3 | 0.0 | 1.6 | 8.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
620 | 1014 | 182 | 199 | 4 |