Biochemical Properties
Protein Name: rdgB gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 203Molecular weight: 21585.9
Theoretical pI: 5.01
Total number of negatively charged residues (Asp + Glu): 34
Total number of positively charged residues (Arg + Lys): 23
Instability index:The instability index (II) is computed to be 31.51
This classifies the protein as stable
Aliphatic index: 79.95
Grand average of hydropathicity (GRAVY): -0.435
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
13.8 | 7.4 | 2.0 | 11.3 | 0.5 | 2.0 | 5.4 | 9.9 | 3.4 | 1.5 | 11.8 | 3.9 | 1.0 | 3.4 | 4.4 | 3.4 | 8.9 | 0.0 | 1.0 | 4.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
931 | 1490 | 278 | 307 | 3 |