Biochemical Properties
Protein Name: obgE gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 339Molecular weight: 36239.4
Theoretical pI: 4.39
Total number of negatively charged residues (Asp + Glu): 58
Total number of positively charged residues (Arg + Lys): 27
Instability index:The instability index (II) is computed to be 31.51
This classifies the protein as stable
Aliphatic index: 88.23
Grand average of hydropathicity (GRAVY): -0.225
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.4 | 4.1 | 1.5 | 8.0 | 0.3 | 3.8 | 9.1 | 11.2 | 1.8 | 3.5 | 9.7 | 3.8 | 1.5 | 3.5 | 6.2 | 6.5 | 5.3 | 0.3 | 2.4 | 10.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1599 | 2517 | 425 | 522 | 6 |