Biochemical Properties
Protein Name: pgk gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 398Molecular weight: 41487.2
Theoretical pI: 4.34
Total number of negatively charged residues (Asp + Glu): 68
Total number of positively charged residues (Arg + Lys): 27
Instability index:The instability index (II) is computed to be 25.10
This classifies the protein as stable
Aliphatic index: 95.15
Grand average of hydropathicity (GRAVY): 0.036
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
13.3 | 5.3 | 2.0 | 10.3 | 0.8 | 0.8 | 6.8 | 10.3 | 3.0 | 4.5 | 9.5 | 1.5 | 2.3 | 2.8 | 4.0 | 5.3 | 7.0 | 0.3 | 1.0 | 9.3 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1797 | 2867 | 503 | 599 | 12 |