Biochemical Properties
Protein Name: upp gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 210Molecular weight: 23253.2
Theoretical pI: 4.62
Total number of negatively charged residues (Asp + Glu): 38
Total number of positively charged residues (Arg + Lys): 19
Instability index:The instability index (II) is computed to be 37.83
This classifies the protein as stable
Aliphatic index: 87.71
Grand average of hydropathicity (GRAVY): -0.225
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.6 | 7.1 | 1.4 | 7.6 | 0.5 | 2.4 | 10.5 | 8.1 | 3.3 | 4.8 | 8.1 | 1.9 | 3.3 | 3.8 | 5.7 | 3.3 | 6.7 | 0.0 | 2.9 | 10.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1023 | 1609 | 281 | 322 | 8 |