Biochemical Properties
Protein Name: nuoL gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 665Molecular weight: 71703.6
Theoretical pI: 5.00
Total number of negatively charged residues (Asp + Glu): 48
Total number of positively charged residues (Arg + Lys): 29
Instability index:The instability index (II) is computed to be 27.88
This classifies the protein as stable
Aliphatic index: 113.52
Grand average of hydropathicity (GRAVY): 0.666
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
11.3 | 2.9 | 2.3 | 4.2 | 0.3 | 2.6 | 3.0 | 10.5 | 2.0 | 4.8 | 14.1 | 1.5 | 3.5 | 5.7 | 3.6 | 5.0 | 6.3 | 2.1 | 4.7 | 9.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3338 | 5108 | 804 | 900 | 25 |