Biochemical Properties
Protein Name: hisH gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 218Molecular weight: 23660.5
Theoretical pI: 4.81
Total number of negatively charged residues (Asp + Glu): 33
Total number of positively charged residues (Arg + Lys): 15
Instability index:The instability index (II) is computed to be 33.51
This classifies the protein as stable
Aliphatic index: 84.54
Grand average of hydropathicity (GRAVY): -0.148
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.2 | 5.5 | 1.8 | 6.9 | 0.9 | 1.8 | 8.3 | 10.6 | 5.0 | 4.6 | 8.3 | 1.4 | 1.8 | 4.6 | 6.4 | 2.8 | 8.3 | 0.5 | 2.8 | 8.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1052 | 1618 | 288 | 323 | 6 |