Biochemical Properties
Protein Name: purN gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 217Molecular weight: 23590.5
Theoretical pI: 5.15
Total number of negatively charged residues (Asp + Glu): 31
Total number of positively charged residues (Arg + Lys): 17
Instability index:The instability index (II) is computed to be 43.26
This classifies the protein as unstable
Aliphatic index: 84.56
Grand average of hydropathicity (GRAVY): -0.201
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
12.9 | 6.5 | 2.3 | 8.3 | 1.4 | 2.8 | 6.0 | 7.8 | 5.5 | 4.1 | 7.4 | 1.4 | 2.3 | 3.2 | 7.8 | 3.2 | 4.1 | 0.5 | 3.2 | 9.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1042 | 1608 | 298 | 314 | 8 |