Biochemical Properties
Protein Name: hemH gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 447Molecular weight: 49429.8
Theoretical pI: 6.79
Total number of negatively charged residues (Asp + Glu): 53
Total number of positively charged residues (Arg + Lys): 51
Instability index:The instability index (II) is computed to be 45.84
This classifies the protein as unstable
Aliphatic index: 75.73
Grand average of hydropathicity (GRAVY): -0.454
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.3 | 9.8 | 1.3 | 6.5 | 1.1 | 3.8 | 5.4 | 7.8 | 3.8 | 2.0 | 8.3 | 1.6 | 1.8 | 2.5 | 9.4 | 4.7 | 6.3 | 1.6 | 3.4 | 8.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2183 | 3406 | 650 | 641 | 13 |