Biochemical Properties
Protein Name: hemF gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 307Molecular weight: 35337.2
Theoretical pI: 4.92
Total number of negatively charged residues (Asp + Glu): 53
Total number of positively charged residues (Arg + Lys): 36
Instability index:The instability index (II) is computed to be 47.43
This classifies the protein as unstable
Aliphatic index: 57.85
Grand average of hydropathicity (GRAVY): -0.664
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.1 | 8.8 | 1.3 | 9.4 | 0.7 | 2.9 | 7.8 | 8.8 | 2.6 | 2.0 | 6.2 | 2.9 | 2.6 | 6.5 | 6.2 | 3.6 | 5.5 | 2.0 | 5.9 | 6.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1585 | 2342 | 432 | 473 | 10 |