Biochemical Properties
Protein Name: gatB gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 508Molecular weight: 56610.4
Theoretical pI: 4.97
Total number of negatively charged residues (Asp + Glu): 85
Total number of positively charged residues (Arg + Lys): 61
Instability index:The instability index (II) is computed to be 43.87
This classifies the protein as unstable
Aliphatic index: 83.52
Grand average of hydropathicity (GRAVY): -0.489
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.4 | 9.1 | 3.5 | 7.9 | 0.8 | 3.7 | 8.9 | 6.9 | 2.0 | 3.3 | 9.6 | 3.0 | 2.2 | 3.0 | 5.5 | 5.1 | 4.7 | 0.2 | 3.1 | 8.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2464 | 3921 | 719 | 782 | 15 |