Biochemical Properties
Protein Name: nadC gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 284Molecular weight: 30475.3
Theoretical pI: 4.80
Total number of negatively charged residues (Asp + Glu): 48
Total number of positively charged residues (Arg + Lys): 30
Instability index:The instability index (II) is computed to be 34.30
This classifies the protein as stable
Aliphatic index: 98.27
Grand average of hydropathicity (GRAVY): -0.188
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
11.6 | 8.8 | 1.8 | 9.9 | 0.4 | 1.1 | 7.0 | 8.8 | 2.8 | 4.6 | 11.6 | 1.8 | 1.8 | 1.8 | 6.3 | 3.9 | 6.7 | 0.4 | 1.1 | 8.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1325 | 2151 | 389 | 422 | 6 |