Biochemical Properties
Protein Name: rnz gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 322Molecular weight: 34575.9
Theoretical pI: 5.36
Total number of negatively charged residues (Asp + Glu): 47
Total number of positively charged residues (Arg + Lys): 35
Instability index:The instability index (II) is computed to be 33.72
This classifies the protein as stable
Aliphatic index: 80.09
Grand average of hydropathicity (GRAVY): -0.320
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
14.3 | 9.9 | 0.3 | 6.2 | 1.2 | 2.5 | 8.4 | 9.0 | 3.1 | 1.6 | 9.3 | 0.9 | 1.2 | 2.8 | 9.0 | 2.8 | 6.8 | 0.3 | 2.2 | 8.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1512 | 2399 | 451 | 464 | 8 |