Biochemical Properties
Protein Name: dnaJ gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 388Molecular weight: 42814.0
Theoretical pI: 4.62
Total number of negatively charged residues (Asp + Glu): 80
Total number of positively charged residues (Arg + Lys): 47
Instability index:The instability index (II) is computed to be 46.92
This classifies the protein as unstable
Aliphatic index: 63.07
Grand average of hydropathicity (GRAVY): -0.839
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.9 | 8.8 | 2.3 | 9.3 | 2.1 | 4.1 | 11.3 | 13.7 | 2.1 | 4.1 | 7.0 | 3.4 | 1.8 | 3.6 | 5.7 | 5.4 | 2.6 | 0.3 | 2.6 | 5.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1830 | 2857 | 545 | 615 | 15 |