Biochemical Properties
Protein Name: nth gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 324Molecular weight: 36505.8
Theoretical pI: 5.30
Total number of negatively charged residues (Asp + Glu): 53
Total number of positively charged residues (Arg + Lys): 37
Instability index:The instability index (II) is computed to be 43.83
This classifies the protein as unstable
Aliphatic index: 75.83
Grand average of hydropathicity (GRAVY): -0.591
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.0 | 7.4 | 2.2 | 9.6 | 2.5 | 4.0 | 6.8 | 4.6 | 4.3 | 3.7 | 6.8 | 4.0 | 1.2 | 1.9 | 7.1 | 3.7 | 7.4 | 1.2 | 3.7 | 9.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1596 | 2491 | 461 | 499 | 12 |